What is Sulforaphane?   

Sulforaphane is a chemical compound created in the human body during the digestion of Brassicas (Broccoli, Kale, Cabbage, Cauliflower, Brussels Sprouts and other leafy vegetables).

Sulforaphane is effective in preventing and treating various cancers such as prostate cancer, breast cancer, colon cancer, skin, urinary bladder and oral cancers. Researchers have named it “Green chemoprevention.”

Numerous in vitro and in vivo studies demonstrated that Broccoli seedlings possess beneficial biological properties, including antioxidant, anticancer, antimicrobial, anti-inflammatory, anti-obesity and antidiabetic activities.

Brassica Microgreens contain up to 20 times the nutrients, including sulforaphane of their mature vegetables.